The walk-around tasting at The LINE LA will be an exciting kickoff for the 2025-2026 Taste America series with a gathering of the full cohort of the TasteTwenty chefs from across the country. Each TasteTwenty chef will host a food station that will reflect their signature style and highlight the uniqueness of their restaurant and community. The tasting will also have beverage stations and other activations from our national and local sponsors.
Special dinners give us the opportunity to delight and excite you on those special days! We can't wait for you to join us at one or more of these upcoming nights of culinary excitement.
Telluride Reserve is an intimate gathering where stories are shared, flavors are discovered, and meaningful connections are made over food and wine. Join as Chef Kat prepares a special meal for this event.
Join us for an exclusive evening of fine wine and food as Chef Kat presents a multi-course dinner paired with Silver Oak’s celebrated Cabernet Sauvignons. Held during the week of the Santa Fe Wine & Chile Fiesta, this dinner offers a perfect way to toast the spirit of the fall season with exceptional flavors and iconic wines.
Call 505-365-1010 for reservations
Chef Kat has been selected as part of the James Beard Foundation’s TasteTwenty cohort for the 2025–2026 Taste America series, spotlighting rising culinary talent. One of the series’ signature events—a chef-led dinner—will be hosted at Market Steer Steakhouse on November 12, 2025.